Pressure-Cooker Spicy Beef Vegetable Stew

Name: Pressure-Cooker Spicy Beef Vegetable Stew
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 pound lean ground beef (90% lean); 3-1/2 cups water; 1 jar (24 ounces) meatless pasta sauce; 1 package (16 ounces) frozen mixed vegetables; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 1 cup chopped onion; 1 cup sliced celery; 1 teaspoon beef bouillon granules; 1 teaspoon pepper

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 5.5

Author : Taste of Home

Pressure-Cooker Spicy Beef Vegetable Stew

Ingredients

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1 pound lean ground beef (90% lean)3-1/2 cups water1 jar (24 ounces) meatless pasta sauce1 package (16 ounces) frozen mixed vegetables1 can (10 ounces) diced tomatoes and green chiles, undrained1 cup chopped onion1 cup sliced celery1 teaspoon beef bouillon granules1 teaspoon pepper

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Instructions

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Select saute setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook beef until no longer pink, 6-8 minutes; crumble beef; drain. Press cancel. Stir in remaining ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Allow pressure to release naturally.