Pressure Cooker Squash With Honey and Lemongrass

Name: Pressure Cooker Squash With Honey and Lemongrass
Total time: 35 min
Ingredients: 4 tablespoons unsalted butter; 1 1/2 pounds delicata squash, peeled, seeded and cut into 1/2-inch cubes (4 cups); 1/2 lemongrass stalk; 1 teaspoon kosher salt; 1/2 teaspoon baking soda; Buckwheat honey or other honey

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Total: 35 minutes

Servings: 10

Author : Melissa Clark

gluten free vegetarian squash

Pressure Cooker Squash With Honey and Lemongrass

Ingredients

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4 tablespoons unsalted butter1 1/2 pounds delicata squash, peeled, seeded and cut into 1/2-inch cubes (4 cups)1/2 lemongrass stalk1 teaspoon kosher salt1/2 teaspoon baking sodaBuckwheat honey or other honey

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Instructions

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Step 1

Melt butter in a pressure cooker. Stir in squash, lemongrass, salt and baking soda. Cover tightly with pressure cooker lid and cook at a gauge pressure of 1 bar (15 p.s.i.) for 20 minutes. Begin the timing after the pressure has been reached.

Step 2

Depressurize the cooker according to the manufacturer’s instructions.

Step 3

Remove lemongrass. Blend the squash to a smooth purée. Season with honey to taste. Serve, or refrigerate and then reheat gently before serving.