Prime Rib Roast (The Best)

Name: Prime Rib Roast (The Best)
Prep time: 15 min
Cook time: 2 min
Total time: 2 min
Ingredients: 1 tbsp unbleached all-purpose flour; 1 tsp salt; 1 tsp ground black pepper; 1 tsp onion powder; 1/2 tsp garlic powder; 1 roast beef prime rib, about 4.5 lbs (2 kg) with the bone, at room temperature for 1 hour

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www.ricardocuisine.com

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Prep Time: 15 minutes

Cook Time: 2 hours, 25 minutes

Total: 2 hours, 40 minutes

Servings: 6

Cost: $7.80 /serving

Author : Ricardocuisine

prime rib roast

Ingredients

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1 tbsp unbleached all-purpose flour1 tsp salt1 tsp ground black pepper1 tsp onion powder1/2 tsp garlic powder1 roast beef prime rib, about 4.5 lbs (2 kg) with the bone, at room temperature for 1 hour

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Instructions

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Step 1

With the rack in the middle position, preheat the oven to 500°F (260°C). Line a baking sheet with foil.

Step 2

In a bowl, combine all of the ingredients, except for the roast.

Step 3

On a work surface, rub the roast all over with the seasoning mixture.

Step 4

Place the roast on the baking sheet, fat side up. Bake for 25 minutes. Turn the oven off and do not open the door for 2 hours. It is very important not to release any heat from the oven. Remove the roast from the oven and slice. Serve with béarnaise sauce, if desired.