Prime Rib

Name: Prime Rib
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Ingredients: 1 cup butter, room temp; 4 tablespoons minced garlic; 1 teaspoon onion powder; 1 tablespoon beef bouillon (powder or paste); 1 tablespoon kosher salt; 1 teaspoon paprika; 1 teaspoon ground black pepper; rib roast (6 - 10 pounds (with or without bones)); optional fresh chopped parsley

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Prep Time: 10 minutes

Cook Time: 180 minutes

Total: 190 minutes

Servings: 4

Author : April Woods

prime rib

Ingredients

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Instructions

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Step 1

In a bowl combine butter, garlic, onion, bouillon, salt, paprika, and pepper. Mix well.

Step 2

Place your roast rib side down (fat side up) on a foil lined roasting pan. Remove any strings. Rub seasoned butter all over.

Step 3

For a roast that is rare in the center and slightly pink toward the outside, roast your prime rib uncovered at 500 degrees for 5 minutes per pound of meat, plus 5 more minutes. Add time as desired for a more well cooked roast.

Step 4

Then turn the oven off and leave the roast for two hours. DO NOT OPEN THE OVEN.

Step 5

Garnish with fresh chopped parsley.