Probiotic Mayonnaise

Name: Probiotic Mayonnaise
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 pastured egg yolk; 2 tablespoons yellow mustard; 2 tablespoons lacto-fermented whey; 1 tablespoon lemon juice; 2 teaspoons salt; 1 1/2 cups avocado oil

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Author : Butter For All

fermented keto low carb

Ingredients

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Instructions

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Step 1

Add the egg yolk, mustard, whey, lemon juice, and salt to your blender cup.

Step 2

I use a KitchenAid handheld blender that comes with a special cup for blending. It's awesome for sauces and dressings!

Step 3

Blend on low speed until the mixture is light and frothy. Slowly drizzle the avocado oil into the blender while it's running. As the mayonnaise gets thicker you can move the stick blender back and forth and up and down to make sure the oil is distributed evenly. When all the oil has been incorporated you should have a thick creamy mayo that is ready for eating.

Step 4

Store the mayo in a jar with a tight-fitting lid in the fridge.