Product: Chewy Fudge | Duncan Hines Canada®

Step 1

Directions You Will Need: 1 Egg1/4 Cup Water (50 mL)1/4 Cup Vegetable Oil (50 mL) Pan Size / Bake Time: Metal Or Glass Pan: 9"x9": 25-30 minutes8"x8": 30-35 minutes PREHEAT oven to 180°C (350°F) for metal and glass pan, 165°C (325°F) for dark or coated pan.*GREASE bottom of pan.EMPTY brownie mix, egg, water and oil in a large bowl.STIR until well blended (about 50 strokes).SPREAD into a greased pan.BAKE immediately following the chart below. *Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 2 cm (1 inch) from the edge of pan comes out clean.COOL completely in pan on wire rack before cutting and serving. TIP: LOWER FAT RECIPE: Prepare and bake brownie following directions above except using 1 egg, 1 tbsp (15 ml) water, and 11, cup (80 ml) unsweetened applesauce. Reduce baking time 2-3 minutes.

Step 2

PREHEAT oven to 180°C (350°F) for metal and glass pan, 165°C (325°F) for dark or coated pan.*GREASE bottom of pan.EMPTY brownie mix, egg, water and oil in a large bowl.STIR until well blended (about 50 strokes).SPREAD into a greased pan.BAKE immediately following the chart below. *Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 2 cm (1 inch) from the edge of pan comes out clean.COOL completely in pan on wire rack before cutting and serving.

Step 3

Nutrition Facts Serving Size: Per 1/4 cup (36g) Amount Per Serving mix %DV Calories:150Total Fat:2.5g3%Saturated Fat1.5g7%Trans Fat0gCholesterol:0mgSodium:125mg5%Total Carbohydrates:30gDietary Fiber1g4%Sugars20gProtein:2gVitamin A:0%Calcium:0%Vitamin C:0%Iron:5% *Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.