Prosciutto And Melon Skewers With Balsamic Glaze

Name: Prosciutto And Melon Skewers With Balsamic Glaze
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 120 ml Balsamic vinegar; 1 tbsp Sugar (can be white granulated sugar or light brown.); 1 Melon (cantaloupe/honeydew/gala etc ); 100 grams Prosciutto; 1 tbsp Basil leaves; 2 tsp extra virgin olive oil; Salt and pepper

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

balsamic glaze prosciutto melon skewers

Prosciutto And Melon Skewers With Balsamic Glaze

Ingredients

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Instructions

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Step 1

Heat balsamic vinegar and sugar in a saucepan over medium heat, stirring until the sugar dissolves into the liquid. Bring the mixture to a gentle boil.

Step 2

Cook the vinegar and sugar together at a gentle boil until it reduces down to reach a thick, sticky consistency.

Step 3

Allow the balsamic glaze to cool completely before transferring to a serving jug.

Step 4

Slice the melon in half and scoop out the seeds.

Step 5

Use a melon baller to form melon balls and thread them onto skewers with pieces of prosciutto.

Step 6

Drizzle over the balsamic glaze and garnish with basil leaves, extra virgin olive oil, and salt and pepper.