Prosciutto And Sage Garlic Bread | Donna Hay

Step 1

Preheat oven to 200°C. Make an incision in the baguette every 2cm, making sure not to slice all the way through. Set aside. Place the butter, garlic, salt and pepper in a bowl and mix to combine. Spread the butter between each incision and push in the prosciutto and sage leaves. Place on a large oven tray and sprinkle with the extra sage leaves. Cook for 10 minutes or until golden and the sage is crisp. Serves 6

Step 2

Preheat oven to 200°C. Make an incision in the baguette every 2cm, making sure not to slice all the way through. Set aside. Place the butter, garlic, salt and pepper in a bowl and mix to combine. Spread the butter between each incision and push in the prosciutto and sage leaves. Place on a large oven tray and sprinkle with the extra sage leaves. Cook for 10 minutes or until golden and the sage is crisp. Serves 6