Prosciutto, Fontina, and Fig Panini

Name: Prosciutto, Fontina, and Fig Panini
Prep time: 7 min
Cook time: 3 min
Total time: 10 min
Ingredients: 8 (0.9-ounce) slices crusty Chicago-style Italian bread; 4 ounces very thinly sliced prosciutto; 1 ¼ cups (4 ounces) shredded fontina cheese; ½ cup baby arugula leaves; ¼ cup fig preserves; Olive oil-flavored cooking spray

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Prep Time: 7 minutes

Cook Time: 3 minutes

Total: 10 minutes

Servings: 2.5

Author : MyRecipes

Ingredients

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8 (0.9-ounce) slices crusty Chicago-style Italian bread4 ounces very thinly sliced prosciutto1 ¼ cups (4 ounces) shredded fontina cheese½ cup baby arugula leaves¼ cup fig preservesOlive oil-flavored cooking spray

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Instructions

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Step 1

Preheat panini grill.

Step 2

Top each of 4 bread slices evenly with prosciutto, fontina cheese, and arugula. Spread 1 tablespoon fig preserves evenly over 1 side of each of remaining 4 bread slices; top sandwiches with remaining bread slices. Coat outsides of sandwiches with cooking spray. Place sandwiches on panini grill; cook 3 to 4 minutes or until golden and cheese is melted. Cut panini in half before serving, if desired.