Step 1

Heat oven to 400°F.

Step 2

Put the chicken between to pieces of plastic wrap and pound the chicken to an even thickness (~¼- to ½-inch).

Step 3

Season chicken with salt and pepper on both sides. Divide the Boursin among the chicken pieces, placing ~1 tablespoon dollop on each. Roll chicken around the cheese and place seam side down in a nonstick or cast iron skillet.

Step 4

Wrap each chicken roll in a slice of prosciutto. Drizzle with olive oil and sprinkle fresh cracked pepper.

Step 5

Bake at 400°F for 20 minutes or until chicken is cooked through and juices run clear.

Step 6

Once done, transfer chicken from the skillet to a dish or serving plate to rest. Add the milk to the skillet over medium-high heat, whisking until smooth. Simmer up to 1 minute to thicken if necessary.

Step 7

Serve the sauce spooned over the chicken rolls, and sprinkle over some parsley.