Protein Baked Oats Recipe

Step 1

Preheat oven to 400F.

Step 2

In a high-speed blender, blend together oats, protein powder, plant milk of choice, dairy-free yogurt, bananas, vanilla, maple syrup, baking powder, baking soda, and salt on high until smooth.

Step 3

Fold in chocolate chips or fruit.

Step 4

Transfer to 2-3 8oz ramekins dish, and top with a few chocolate chips or fruit.

Step 5

Bake for 20 minutes, or until the tops spring back up, and a tester inserted comes out clean.

Step 6

Let stand for 10 minutes.

Step 7

In a small cup or bowl whisk together powdered sugar and 1 tbsp of plant milk, until smooth.

Step 8

Drizzle over each ramekin, and serve.