Protein Bars

Name: Protein Bars
Prep time: 10 min
Total time: 1 h 10 min
Ingredients: ¼ cup plant-based vanilla protein powder (I used Nuzest); 1 cup oat flour; ¼ teaspoon salt (omit if peanut butter has salt); ½ cup creamy natural peanut butter (or almond butter); ¼ cup honey (or maple syrup ); 1 Tablespoon melted coconut oil (plus more if needed); 1 teaspoon vanilla; 2-4 Tablespoons chocolate chips (plus more for topping)

4.1

(159)

www.eatingbirdfood.com

Your recipes

Prep Time: 10 minutes

Total: 70 minutes

Servings: 6

protein bar protein bar recipe protein bars

Ingredients

Remove All · Remove Spices · Remove Staples

¼ cup plant-based vanilla protein powder (I used Nuzest)1 cup oat flour¼ teaspoon salt (omit if peanut butter has salt)½ cup creamy natural peanut butter (or almond butter)¼ cup honey (or maple syrup)1 Tablespoon melted coconut oil (plus more if needed)1 teaspoon vanilla2-4 Tablespoons chocolate chips (plus more for topping)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Line a loaf pan with parchment paper. Set aside.

Step 2

Combine protein powder, oat flour and salt. Add in peanut butter, honey, vanilla and coconut oil. The dough will be quite thick. I suggest combining the dough with your hands. If it’s still too dry add more melted coconut oil or water, 1 teaspoon at a time.

Step 3

Mix in chocolate chips with hand or spoon.

Step 4

Press dough into a lined loaf pan and add more chocolate chips on top. Press the chips in with your hands.

Step 5

Let bars chill in fridge for at least one hour before cutting.

Step 6

Remove bars from the fridge, cut into 6 equal-sized bars and enjoy. Bars will last about one week in the fridge or up to 3 months in the freezer.