Protein Chia Pudding

Name: Protein Chia Pudding
Prep time: 5 min
Ingredients: 15 Tbsp Chia Seeds; 3 3/4 C. Unsweetened Almond or Coconut Milk; 5 Scoops Collagen Protein Powder (or your fav. protein powder); 5 Tbsp Low Carb Sweetener or Raw Honey (links below); 2 Tbsp Cacao Powder (or cocoa powder); Favorite Toppings: Unsweetened Shredded Coconut, Cacao Nibs, Pumpkin Seeds, etc.

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Prep Time: 5 minutes

Servings: 5

Author : Kayla Chandler

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Ingredients

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15 Tbsp Chia Seeds3 3/4 C. Unsweetened Almond or Coconut Milk5 Scoops Collagen Protein Powder (or your fav. protein powder)5 Tbsp Low Carb Sweetener or Raw Honey (links below)2 Tbsp Cacao Powder (or cocoa powder)Favorite Toppings: Unsweetened Shredded Coconut, Cacao Nibs, Pumpkin Seeds, etc.

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Instructions

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Step 1

In 5 separate containers (I used mason jars), add 3 Tbsp of Chia Seeds to each container.

Step 2

Then, add 3/4 C. of almond or coconut milk to each container.

Step 3

Next, add 1 scoop of protein powder to each container. Add 1 Tbsp of low carb sweetener or raw honey to each container. Add 1 Tbsp of cacao powder to 2 containers (1 Tbsp each).

Step 4

Mix well. Let chia pudding sit for 15-20 minutes while prepping the other meals. Then, come back and mix again.

Step 5

Add your favorite healthy toppings. I added 1 Tbsp pumpkin seeds and 1 Tbsp of shredded coconut to each container. I also added 1 Tbsp of cacao nibs to the two chocolate chia puddings.

Step 6

Seal container with a lid and place in the fridge. The chia pudding will stay fresh for a week. Be sure to stir chia pudding to mix again before consuming.