Protein Cookie Dough

Name: Protein Cookie Dough
Prep time: 10 min
Total time: 10 min
Ingredients: 1 15 oz can chickpeas (rinsed and drained); ¼ cup vanilla plant-based protein powder; 2 Tablespoons almond butter or cashew butter; 1 Tablespoon coconut sugar; 1 teaspoon vanilla extract; ⅙ teaspoon sea salt; 2 Tablespoons vegan chocolate chips

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www.eatingbirdfood.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Cost: $10.96 /serving

Author : Brittany Mullins

protein cookie dough

Ingredients

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1 15 oz can chickpeas (rinsed and drained)¼ cup vanilla plant-based protein powder2 Tablespoons almond butter or cashew butter1 Tablespoon coconut sugar1 teaspoon vanilla extract⅙ teaspoon sea salt2 Tablespoons vegan chocolate chips

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Instructions

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Step 1

Add chickpeas to a large food processor and process until they start to smooth out. You may need to use a rubber spatula to scrape down the sides.

Step 2

Add protein powder, almond butter, coconut sugar, vanilla, sea salt and process until a ball of dough forms.

Step 3

Use a rubber spatula to separate the cookie dough a bit, add chocolate chips and pulse 2-3 times or until chocolate chips get dispersed in the cookie dough.

Step 4

Remove cookie dough from the processor and enjoy!

Step 5

Store any leftover dough in a sealed container in the fridge for up to 3-4 days.