Step 1

Make the marinade: In a small bowl, combine the vegetable oil, sesame oil, hot sauce, thyme, paprika, and salt. Set aside.

Step 2

Add the marinade and tofu to a container and marinate for at least 30 minutes, or up to a day.

Step 3

Preheat the oven to 400ºF (200ºC).

Step 4

Lay the sweet potato, onion, and garlic on a baking sheet and drizzle with oil. Season with salt and pepper. Bake for 20-25 minutes.

Step 5

In a medium bowl, add the chickpeas, salt, pepper, chili powder, and garlic powder to a bowl and stir to combine.

Step 6

Transfer chickpeas to a skillet and cook over medium heat for about 10 minutes. Set chickpeas aside.

Step 7

Fry the tofu in the same pan for about 10 minutes on each side.

Step 8

Slice tofu to your preference.

Step 9

Combine the quinoa, greens, sweet potatoes, onions, chickpeas, carrots, tofu, and avocado in a medium-large bowl and top off with lemon juice

Step 10

Enjoy!