Protein Peanut Butter Pie

Step 1

Place all ingredients for the filling in a high speed blender until thick and creamy. Divide the mixture into two, and pour into two bowls or jars.

Step 2

Melt your chocolate and almond milk for 20-30 seconds in the microwave and stir until it forms a drippy chocolate sauce.

Step 3

Pour on top of each jar! Enjoy immediately, or you can allow it to further set in the fridge for 1 hour