Protein Pumpkin Pie - Soft, Creamy and So Good!

Step 1

Preheat the oven to 350°F.

Step 2

In a bowl, whisk pumpkin puree, almond milk and Greek yogurt.

Step 3

Add protein powder, pumpkin pie spice and cinnamon; Whisk again.

Step 4

Add eggs and egg whites and whisk until just combined.TASTE THE FILLING to make sure its good, and add some stevia sweetener or bit of vanilla extract if needed.

Step 5

Pour filling into pie crust.

Step 6

Bake 40 minutes, covering with foil after 25 minutes.

Step 7

Knife inserted in center will come out with a few streaks. Center should be a little bit jiggly, but sides cooked.