Provolone Cheese Sauce for Cheesesteaks

Step 1

In a sauce pan, melt butter and whisk in flour.  Cook for a minute or two until mixture turns a light brown.

Step 2

Slowly whick in milk and bring to a boil.  Remove from heat and add in the cheese.

Step 3

Whisk together until cheese is melted. Season with salt and pepper to taste. Makes enough for 4 cheesesteak sandwiches.