Pub-style Beer Cheese Dip

Name: Pub-style Beer Cheese Dip
Total time: 5 min
Ingredients: 16 ounces sharp cheddar cheese, shredded or cubes (white cheddar would also be good); 4 ounces cream cheese, softened; 2 tablespoon Worcestershire Sauce; 2 teaspoons dijon mustard; 2 teaspoons minced garlic; 1 teaspoon paprika; 1/4 teaspoon kosher salt; 1/2 - 2/3 cup of beer (pale for a light sweet flavor or a dark ale for more robust, bitter flavor)

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tidymom.net

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Total: 5 minutes

Servings: 2

Author : TidyMom

beer cheese dips

Ingredients

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16 ounces sharp cheddar cheese, shredded or cubes (white cheddar would also be good)4 ounces cream cheese, softened2 tablespoon Worcestershire Sauce2 teaspoons dijon mustard2 teaspoons minced garlic1 teaspoon paprika1/4 teaspoon kosher salt1/2 - 2/3 cup of beer (pale for a light sweet flavor or a dark ale for more robust, bitter flavor)

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Instructions

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Step 1

Blend cheeses and seasonings in food processor until well combined.

Step 2

Slowly add beer and continue processing.

Step 3

Cover and refrigerate at least an hour.

Step 4

Serve cold as a spread or warm as a dip.

Step 5

If you want to serve this dip warm, simply whisk constantly in a small saucepan over low heat, or microwave on high in 1 minute intervals, stirring between sessions until cheese dip is warm and heated through.