Puerto Rican Picadillo

Step 1

In a large frying pan, brown ground beef over medium heat. Add sofrito and sauté for a few minutes.

Step 2

Stir in tomato sauce, olives, adobo, garlic powder and oregano. Season generously to taste with salt and pepper. The flavors should be robust.

Step 3

Add potatoes, reduce heat to low and simmer until potatoes are cooked through, about 15-20 minutes.