Puff Pastry Asparagus Appetizer

Step 1

Preheat oven to 180C/350F.

Step 2

Cut the puff pastry into thin, long strips.

Step 3

Wrap one pastry strip in a spiral around each asparagus spear. Place on a baking tray. Brush each of them with a little olive oil, then sprinkle with sesame and salt.

Step 4

Bake the puff pastry asparagus appetizers in the oven for 10-15 minutes, until the pastry has risen and it's golden-brown.