Puff Pastry Filled with Apricot in Syrup

Step 1

Preheat the oven to 190C.

Step 2

Cut out an even number of puff pastry disks.

Step 3

On one of the disks, place 1/2 of an apricot in syrup, spread another disk with cream cheese and seal closed with the other disk. DO this until all the disks have been used.

Step 4

Brush with milk, sprinkle with granulated sugar, and bake for approximately 20 minutes until golden.

Step 5

Let them cool and sprinkle with powdered sugar.