Puffed Bananas and Caramel

Step 1

Preheat oven to 200°C.

Step 2

Lay out pastry trimmings if using or cut strips from the 1/2 sheet.

Step 3

Place the banana down on top of pastry.

Step 4

Dust with icing sugar, then wrap the pastry around the length of the banana.

Step 5

Bake in pre-heated for 10 to 15 minutes.

Step 6

Caramel Sauce - in a saucepan, melt the butter and add the sugar and continue to stir until caramel consistency is achieved.