Pull-Apart Charcuterie Bread

Step 1

Preheat oven to 325°F. Stir together mozzarella, salami, olives, Parmesan, basil, parsley, and oregano in a large bowl.

Step 2

In a small bowl, combine oil and garlic; drizzle over cheese mixture.

Step 3

Cut biscuits into quarters (we use kitchen scissors). Add dough pieces to the cheese mixture and gently toss.

Step 4

Prepare a nonstick Bundt pan with cooking spray. Add the biscuit mixture to the pan.

Step 5

Bake for 45-50 minutes until top is golden and a wooden pick inserted in center comes out clean.

Step 6

Allow the bread to rest in pan about 5 minutes; remove from pan, and garnish with additional Parmesan and basil. Serve on a board with marinara sauce, and small plates.