Pull-Apart Ham and Cheese Baguette Recipe

Step 1

Pre-heat your oven to 400°F.

Step 2

Cut 1-inch slices into the baguette, only slicing 3/4 of the way through the loaf (so the bottom isn't sliced through).

Step 3

Cut your cheese and ham slices in half, then fold a piece of ham in half and sandwich it in between half a slice of swiss and half a slice of mozzarella. Stuff that into one of the cuts in the bread, then repeat until all of the cuts are stuffed.

Step 4

Stuff a pat of butter in each sliced section. Then brush the top of the bread with olive oil using a pastry brush.

Step 5

Place your baguette on a parchment paper-lined baking sheet. If your baguette is too big for your baking sheet, create an aluminum foil boat. Bake for 12-15 minutes, or until the cheese is melted and the ham is slightly crispy on the edges.

Step 6

While the baguette is baking, make the honey dijon aioli. Add mayonnaise, dijon mustard, honey, and lemon juice to a mixing bowl and mix until combined. Add a pinch of salt if needed.

Step 7

Once the baguette is done, transfer it to a serving plate and enjoy it immediately with the aioli.