Pulled Pork
Your folders
Your folders
Author : Rebecca Morrow
Ingredients
Export 15 ingredients for grocery delivery
Instructions
Cover the pork shoulder with mustard and molasses mixture. Mix ingredients for rub. Cover shoulder generously with rub. Preheat recteq to 225ºF. When heated, place the pork shoulder on recteq. Brush with mop every hour. Cook until internal temperature reaches 195-200ºF (meat should pull apart). Mix ingredients for Carolina BBQ sauce and serve alongside pulled pork.
Top similar recipes
Curated for youYour folders
361 viewsPulled Pork
cooking.nytimes.com
4.0
(689)
Your folders
544 viewsPulled Pork
rasamalaysia.com
4.3
(7)
3 hours
Your folders
321 viewsPulled Pork
foodnetwork.com
4.8
(244)
11 hours
Your folders
755 viewsPulled pork
bbcgoodfood.com
8 hours
Your folders
515 viewsPulled Pork
foodnetwork.com
4.7
(142)
20 minutes
Your folders
684 viewsPulled pork
ricette.giallozafferano.it
4.3
(3)
600 minutes
Your folders
490 viewsPulled Pork
yummly.com
Your folders
170 viewsPulled Pork
chefkoch.de
4.5
(40)
9 hours
Your folders
7909 viewsPulled Pork
pitboss-grills.com
5.0
(23)
300 minutes
Your folders
98 viewsPulled Pork
tastesbetterfromscratch.com
Your folders
283 viewsPulled Pork
cooking.nytimes.com
4.0
(8)
Your folders
130 viewsPulled Pork
themodernproper.com
5.0
(5)
5 hours, 50 minutes
Your folders
131 viewspulled Pork
herdsport.de
4.5
(9)
30 minutes
Your folders
149 viewsPulled Pork
oberoesterreich.at
Your folders
140 viewsPulled pork
lacuisinedebernard.com
840 minutes
Your folders
29 viewsPulled Pork
tasteofhome.com
7 hours, 30 minutes
Your folders
333 viewsPulled Pork Bowl (Pulled Pork and S...
keepingitsimpleblog.com
5.0
(12)
30 minutes
Your folders
460 viewsPulled Pork Soup
tablespoon.com
4.5
(2)
Your folders
389 viewsHawaiian Pulled Pork
thefoodieaffair.com
4.8
(11)
30 minutes