Pumpkin Almond Flour Bread

Step 1

Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Line a loaf cake tin about 23 cm/ 9-inch long with baking paper. Set aside.

Step 2

Mix the dry ingredients: almond flour, baking powder, baking soda, sugar, cinnamon, allspice, nutmeg, and salt in a bowl.

Step 3

n another bowl whisk the eggs, add the pumpkin puree and vanilla extract and combine.

Step 4

Add the wet ingredients to the dry ones and combine them. Fold in 2 tablespoons of the chocolate chips or chunks.

Step 5

Pour the batter into the prepared tin and sprinkle it with the remaining chocolate chips.

Step 6

Bake for 45-50 minutes or until a toothpick inserted in the middle of the cake comes out clean.

Step 7

Leave to rest in the tin for 10 minutes. Remove and let cool on a wire rack.

Step 8

Dust with a little icing sugar before serving.