Pumpkin and Red Pepper Soup

Step 1

Heat the oil in a large saucepan over medium heat, add the onion and cook until tender, about 7-10 minutes.

Step 2

Add the garlic, paprika, cumin and cayenne and cook until fragrant, about 1 minute.

Step 3

Add the broth, pumpkin and red peppers, bring to a boil, reduce the heat and simmer for 10 minutes.

Step 4

Puree with a stick blender, or in a blender or food processor, before seasoning with salt and pepper to taste.