4.5
(39)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F.Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir together the flour, baking powder, cinnamon, salt and baking soda. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Spread the batter into a greased 13 by 10-inch baking pan. Bake for 30 minutes. Let cool completely before frosting. Cut into bars.
Step 2
To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the sugar and mix at low speed until combined. Stir in the vanilla and mix again. Spread on cooled pumpkin bars.
Your folders

271 viewstasteofhome.com
4.6
(131)
25 minutes
Your folders

477 viewsdelish.com
4.2
(5)
Your folders

382 viewspreppykitchen.com
5.0
(155)
25 minutes
Your folders

389 viewsloveandlemons.com
4.5
(18)
20 minutes
Your folders

230 viewsspoonforkbacon.com
25 minutes
Your folders

75 viewsthepioneerwoman.com
4.7
(7)
Your folders

409 viewsgonnawantseconds.com
5.0
(4)
40 minutes
Your folders
105 viewsgonnawantseconds.com
Your folders

637 viewscelebratingsweets.com
5.0
(9)
50 minutes
Your folders

310 viewstasteofhome.com
4.5
(25)
50 minutes
Your folders

599 viewsjocooks.com
4.3
(43)
70 minutes
Your folders

470 viewsdinneratthezoo.com
5.0
(13)
70 minutes
Your folders

355 viewsgimmedelicious.com
4.8
(5)
Your folders

210 viewselavegan.com
5.0
(12)
Your folders

330 viewslaurenslatest.com
20 minutes
Your folders

344 viewssavorytooth.com
4.8
(54)
65 minutes
Your folders
617 viewsjustapinch.com
5.0
(3)
45 minutes
Your folders

382 viewstherecipecritic.com
35 minutes
Your folders

622 viewscooking.nytimes.com
4.0
(774)