Pumpkin Bread Pudding with Caramel Sauce

Step 1

Set bread cubes out for a few hours or place in the oven for about 5-10 minutes while it is preheating to allow them to dry out slightly.

Step 2

Preheat oven to 350°F.

Step 3

In a large bowl, combine all bread pudding ingredients except bread and mix well. Gently stir in bread cubes. Pour mixture into a 9x13 baking dish and let sit for 15 minutes. Bake 40 minutes.

Step 4

Bring brown sugar and butter to a boil over medium heat and let boil 1 minute. Remove from heat and whisk in heavy cream. Allow to cool slightly.

Step 5

Pour caramel sauce over bread pudding and serve warm.