Pumpkin Brownies

Name: Pumpkin Brownies
Prep time: 20 min
Cook time: 4 min
Total time: 5 min
Ingredients: 1/2 cup chopped pecans, divided; 2 Tbsp. MAXWELL HOUSE Instant Coffee; 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size); 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese; 2 eggs; 1 cup sugar; 3/4 cup canned pumpkin; 1/2 tsp. pumpkin pie spice

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Prep Time: 20 minutes

Cook Time: 4 hours, 40 minutes

Total: 5 hours

Servings: 16

Author : My Food and Family

brownie mix cheese coffee

Ingredients

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Instructions

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Step 1

Heat oven to 350ºF.

Step 2

Reserve 2 Tbsp. nuts. Add coffee to water measure listed on brownie package; stir until dissolved. Use to prepare brownie batter with oil and eggs as directed on package; stir in remaining nuts. Pour into 13x9-inch pan sprayed with cooking spray.

Step 3

Place cream cheese in microwaveable bowl. Microwave on HIGH 1 min.; whisk until creamy. Blend in eggs, sugar, pumpkin and spice; pour over brownie batter. Sprinkle with reserved nuts.

Step 4

Bake 40 min. or until center is almost set; cool completely. Refrigerate 4 hours before cutting to serve. Keep refrigerated.