Pumpkin Bundt Cake

Name: Pumpkin Bundt Cake
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 1 box vanilla cake mix (not prepared); 1 can pure pumpkin puree (15 ounces); 1 egg (large); ¼ teaspoon ground ginger; ½ teaspoon ground nutmeg; ½ teaspoon ground cinnamon; 1 cup powdered sugar; 3-6 tablespoons heavy cream; ¼ teaspoon real vanilla extract

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Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 65 minutes

Servings: 8

Author : April Woods

pumpkin bundt cake

Ingredients

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Instructions

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Step 1

Combine all ingredients in a large bowl and mix thoroughly (I used a hand held electric mixer for about 60 seconds).

Step 2

Pour batter into a prepared bundt pan. (See below for link to our pan release).

Step 3

Bake at 350F degrees for approximately 50 - 60 minutes (until a toothpick or skewer inserted into the deepest part comes out clean).

Step 4

Allow to cool at least ten minutes before removing from pan.

Step 5

While cake is baking, whisk together glaze ingredients. Start with the confectioners sugar in a bowl and very slowly add cream until desired consistency is reached. Drizzle over cake after removing it from the pan.