Pumpkin Butter

Step 1

Cominbe the pumpkin, juice, sugars, spices, and butter in a large pot over medium heat. Stir until heated through and mixed and the butter is melted.

Step 2

Bring the mixture to a bubble. Reduce heat and cover loosely.

Step 3

Simmer for 20-30 minutes, stirring occasionally until thickened. (If you like it slightly thinner, cook For thicker, cook 30 minutes.)

Step 4

Remove from the heat and stir in the vanilla. Let cool 20 minutes before using.

Step 5

Once it is completely cool, spoon into jars and refrigerate. Use 2 tablespoons on toast or rolls.