Pumpkin Cheesecake Mousse

Name: Pumpkin Cheesecake Mousse
Prep time: 10 min
Total time: 1 h 10 min
Ingredients: 2 packages sugar-free cheesecake instant pudding ((1 ounce each)); 2 cups Whole Milk ((do not use almond milk, it won't set)); 1 15-oz pumpkin puree ((not pumpkin pie mix)); 2 teaspoons Pumpkin Pie Spice; 1.5 cup heavy whipping cream; 2 scoops Syntrax Vanilla Bean protein powder ((or other vanilla protein that you like))

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Prep Time: 10 minutes

Total: 70 minutes

Servings: 8

Author : Urvashi

pumpkin cheesecake pumpkin cheesecake mousse

Ingredients

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2 packages sugar-free cheesecake instant pudding ((1 ounce each))2 cups Whole Milk ((do not use almond milk, it won't set))1 15-oz pumpkin puree ((not pumpkin pie mix))2 teaspoons Pumpkin Pie Spice1.5 cup heavy whipping cream2 scoops Syntrax Vanilla Bean protein powder ((or other vanilla protein that you like))

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Instructions

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Step 1

Blend together the pudding mix, milk, pumpkin, protein powder if using, and pumpkin pie spice until the pudding is thick, about 1-2 minutes. Set aside.

Step 2

Whip the heavy cream with a hand-held mixer or in the bowl of your Kitchenaid mixer until it's stiff.

Step 3

Gently fold in the whipped cream into the pumpkin cheesecake pudding a mixing bowl and mix until well incorporated

Step 4

Let it chill for a few hours and enjoy!