Pumpkin Cheesecake No-Bake Brownies

Step 1

In a large bowl, whisk together the almond flour, cocoa powder, pumpkin pie seasoning and salt.

Step 2

Add in the maple syrup and pumpkin and stir until combined. This will take a few minutes because the almond flour will need to absorb the moisture from the pumpkin and the maple syrup. So it's ok to take your time!

Step 3

Once a thick dough forms, crush the Specially Selected Pumpkin Cheesecake Drizzled Caramel Corn into small pieces, with each piece no bigger than a lentil.

Step 4

Add the popcorn to the dough and stir again.

Step 5

Line an 8x4' loaf pan with parchment paper. Press the dough into the pan in an even layer. Use a spatula to flatten the top.

Step 6

Place this in the freezer for 30 minutes. If you are eating right away, remove the brownies from the freezer. If you plan to save them for later, after 30 minutes move them from the freezer to the refrigerator.

Step 7

When ready to serve, slice into 16 equal pieces and use a small sieve to dust the tops with more pumpkin pie spice.

Step 8

Then serve!