Pumpkin chips with parsley salt

Name: Pumpkin chips with parsley salt
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 600g butternut pumpkin; 10.00 gm cornflour; Flat-leaf parsley, finely chopped, to serve; Salt, to serve

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Coles Magazine

finger food easy kid friendly

Ingredients

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600 grams butternut pumpkin10.00 gm cornflourFlat-leaf parsley, finely chopped, to serveSalt, to serve

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Instructions

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Step 1

Cut pumpkin into 1cm x 10cm batons. Place in a bowl of cold water. Set aside for 1 hour to soak (this removes the starch). Drain well and pat dry with paper towel.

Step 2

Sprinkle with cornflour. Toss to combine. Place in a single layer over a baking tray lined with foil. Spray with oil and season.

Step 3

Bake at 200C, turning occasionally, for 15 mins or until tender. Preheat grill on high. Cook pumpkin chips, turning, for 2-3 mins or until golden.

Step 4

Serve sprinkled with finely chopped flat-leaf parsley and salt.