Pumpkin Chocolate Chip Marshmallow Cookies

Step 1

Preheat oven to 350.

Step 2

Cream butter until light and fluffy, about a minute.

Step 3

Next, add in sugars and cream until combined.

Step 4

Add in the pumpkin puree, vanilla extract, and salt. Mix.

Step 5

In a small bowl, mix flour, baking soda, cinnamon, nutmeg, all spice, and cloves.

Step 6

Mix with wet ingredients.

Step 7

Once combined, add in chips. Stir.

Step 8

Allow the dough to chill for at least 30 minutes in the fridge (or freeze cookie sheet of made dough balls for 5 minutes before baking).

Step 9

Take about 2 Tbsp of dough and flatten it slightly in your hand. Stick a half marshmallow in the center, and fold the cookie dough around the marshmallows, forming it into a ball (watch video below for more info). Make sure the marshmallow is completely covered by the dough.

Step 10

Place evenly on a cookie sheet, and bake for 13-15 minutes, or until golden brown.

Step 11

Enjoy!