Pumpkin Coffee Cake

Step 1

Preheat oven to 350 degrees. Grease a 9 x 9 pan with nonstick cooking spray and set aside.

Step 2

Combine dry ingredients: In a large bowl combine flour, baking soda, baking powder, salt and pumpkin pie spice.

Step 3

Combine wet ingredients: In a medium bowl combine pumpkin puree, light brown sugar, granulated sugar, oil and milk.

Step 4

Add the wet ingredients to the dry ingredients and mix just until combined. Make sure not to over mix. The batter will be thick that is ok!

Step 5

Pour batter into the prepared pan and sprinkle with streusel topping. Bake for 30-35 minutes or until a toothpick inserted comes out mostly clean with a few crumbs on it.

Step 6

Allow the cake to cool for 30 minutes then drizzle with glaze and enjoy!

Step 7

Combine powdered sugar and milk in a smooth bowl until smooth, set aside.

Step 8

Add flour, butter, sugar and pumpkin pie spice to a food processor. Pulse for 30 seconds or until the mixture resembles wet sand, set aside.