4.6
(7)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees.
Step 2
Soften butter and cream cheese.
Step 3
Beat butter, cream cheese, eggs, swerve, pumpkin puree, vanilla, and pumpkin pie spice until combined.
Step 4
In a separate bowl, combine coconut flour, salt, and baking powder.
Step 5
Add flour mixture to other ingredients and mix well.
Step 6
Finally, stir in chocolate chips.
Step 7
Put dough in the refrigerator for 30 minutes before baking.
Step 8
Scoop dough on parchment paper on a cookie sheet.
Step 9
Bake in a 375-degree oven for approx 12-14 minutes or until the bottom of cookies begin to brown.
Your folders

279 viewscooking.nytimes.com
4.0
(208)
Your folders

207 viewseatingwell.com
3.6
(3)
Your folders

491 viewspreppykitchen.com
5.0
(22)
12 minutes
Your folders

133 viewsbudgetbytes.com
12 minutes
Your folders

9 viewsdelish.com
4.1
(7)
Your folders

200 viewsbucketlisttummy.com
4.8
(10)
Your folders

384 viewsbettycrocker.com
4.5
(22)
Your folders

220 viewsallrecipes.com
4.7
(4.5k)
20 minutes
Your folders

319 viewseatingonadime.com
4.8
(4)
10 minutes
Your folders
113 viewstwopeasandtheirpod.com
Your folders

294 viewskirbiecravings.com
4.8
(5)
15 minutes
Your folders

322 viewsohsweetbasil.com
10 minutes
Your folders

279 viewseatingwell.com
3.9
(11)
Your folders

196 viewsmyrecipes.com
Your folders

164 viewseverydaydiabeticrecipes.com
4.0
(5)
Your folders

343 viewseatplant-based.com
4.6
(9)
15 minutes
Your folders

439 viewsallrecipes.com
4.5
(422)
12 minutes
Your folders

507 viewschelseasmessyapron.com
4.9
(29)
6 minutes
Your folders

507 viewstwopeasandtheirpod.com
4.4
(14)
12 minutes