Pumpkin-Cream Cheese Dumplings

Name: Pumpkin-Cream Cheese Dumplings
Prep time: 15 min
Total time: 1 min
Ingredients: 1/4 cup packed brown sugar; 1/4 cup granulated sugar; 1 teaspoon pumpkin pie spice; 1/3 cup butter; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 1/2 cup canned pumpkin (not pumpkin pie mix); 2 oz cream cheese, cut into 8 pieces; 3 tablespoons apple juice

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Prep Time: 15 minutes

Total: 1 hours

Servings: 8

Author : Pillsbury Kitchens

Ingredients

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1/4 cup packed brown sugar1/4 cup granulated sugar1 teaspoon pumpkin pie spice1/3 cup butter1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)1/2 cup canned pumpkin (not pumpkin pie mix)2 oz cream cheese, cut into 8 pieces3 tablespoons apple juice

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Instructions

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Step 1

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.

Step 2

In small bowl, mix brown sugar, granulated sugar and pumpkin pie spice. Cut in butter, using pastry blender or fork, until mixture is crumbly. Set aside.

Step 3

Separate crescent dough into 8 triangles. Spread 1 tablespoon pumpkin on widest side of triangle. Sprinkle with 1 tablespoon sugar mixture. Place cream cheese piece on wide side, and roll to opposite point, tucking in ends. Place in baking dish. Repeat 7 times. Sprinkle remaining sugar mixture over crescents. Pour apple juice over crescents.

Step 4

Bake 27 to 32 minutes or until crescents are golden brown and baked through. Let stand 10 minutes before serving.