Pumpkin Cream Cold Brew - Starbucks Copycat

Name: Pumpkin Cream Cold Brew - Starbucks Copycat
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup Silk dairy free half and half; 1/4 cup pumpkin puree; 1 teaspoon pumpkin pie spice; 4 teaspoons monkfruit sweetener; 5 cups unsweetened cold brew coffee; 5 Tablespoons sugar free vanilla syrup

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insidebrucrewlife.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 5

Cost: $6.57 /serving

Author : Jocelyn @ Inside BruCrew Life

drinks recipe cold brew

Pumpkin Cream Cold Brew - Starbucks Copycat

Ingredients

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1 cup Silk dairy free half and half1/4 cup pumpkin puree1 teaspoon pumpkin pie spice4 teaspoons monkfruit sweetener5 cups unsweetened cold brew coffee5 Tablespoons sugar free vanilla syrup

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Instructions

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Step 1

Add the half and half, pumpkin, pumpkin pie spice, and monkfruit to a mason jar. Stir gently until combined.

Step 2

Add the lid and shake lightly. Chill until ready to use.

Step 3

Shake pumpkin cream gently to mix everything together again. Pour 1/4 cup into a milk frother and choose the cold option. You can also use a hand held frothing wand and whisk until foamy.

Step 4

Add ice to a cup and pour in 1 cup of cold brew coffee. Stir in 1 Tablespoon vanilla syrup.

Step 5

Top coffee with pumpkin cream foam and enjoy right away.