Pumpkin Cream Cold Brew

Step 1

Make a batch of cold brew - or buy it premade.

Step 2

In a medium saucepan, combine half and half, sugar, pumpkin puree, and pumpkin spice.  Whisk over medium heat until sugar is dissolved and mixture is steaming. Do not boil.

Step 3

Remove from heat and whisk in vanilla extract.

Step 4

Strain through a fine mesh strainer.  Transfer to a clean jar with a lid and store in the fridge.

Step 5

Optional step: use a milk frother to froth the pumpkin cream right before using.

Step 6

pour cold brew into a glass filled with ice.  Top with desired amount of pumpkin cream.  Dust with a pinch of pumpkin spice.