Pumpkin Cream Cold Brew

Step 1

Make the cold brew coffee by mixing water and coffee grinds together in a large pitcher. Let sit overnight in the fridge for at least 12 hours (or up to 48 hours if desired).

Step 2

When ready to serve, slowly pour coffee through cheesecloth that is sitting in a fine mesh sieve into another large pitcher. Make sure you pour slowly and with precision to ensure there are no coffee grounds in the cold brew.

Step 3

Add one cup boiling water and 1 cup sugar to a mason jar, stirring well. Stir in vanilla, then let cool to room temperature. Store in the fridge up to 2 months.

Step 4

Mix all ingredients together for spice mix and store in an airtight container until ready to use. Will last for 3 months.

Step 5

Mix all ingredients together well in a large mixing cup. If you'd like the frothy texture, use an immersion blender or milk frother to mix up ingredients - if choosing this method, be sure to add to your cold brew ASAP!

Step 6

Add a handful of ice to a large glass or mason jar, then mix in 2 tbsp of vanilla syrup. Top with 2 cups of coffee, then add 1/4 cup of pumpkin cream on top. Before mixing, sprinkle with pumpkin spice mix. Serve and enjoy!