Pumpkin Crisp

Step 1

Mix together the pumpkin, milk, sugar, cinnamon and eggs.

Step 2

Pour mixture into 9x13x2 pan lined with wax paper. (This keeps the dessert from sticking to the pan.)

Step 3

Crumble dry cake mix over pumpkin mixture. Sprinkle with crumbled nuts, then pour melted butterover the top.

Step 4

Bake at 350 for 50-60 minutes. Turn upside down onto a platter and remove wax paper. Allow to cool thoroughly. When cooled, cover with topping mixture and refrigerate.