Pumpkin Crunch Cake

Step 1

Preheat oven to 350°F. Grease and flour a 9x13 pan and set aside.

Step 2

In a bowl, combine pumpkin, milk, eggs, sugar, pumpkin pie spice, & salt. Pour into the prepared pan.

Step 3

Gently sprinkle the cake mix powder over the pumpkin mixture and top with pecans.

Step 4

Drizzle melted butter over the cake mix & pecans layer.

Step 5

Bake 25 minutes uncovered. Cover with foil and bake an additional 25 minutes.

Step 6

Remove from oven and uncover (be careful, the steam will be hot). Cool completely.

Step 7

Cut into squares and serve with ice cream.