Pumpkin Crunch Cake

Step 1

Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.

Step 2

In a large bowl, beat together the pumpkin, milk, eggs, sugar, and spices until well combined. Pour into the prepared baking dish.

Step 3

Sprinkle the top with yellow cake mix. I prefer a half of a box, but use more if you want it to be very cakey.

Step 4

Sprinkle with the chopped pecans.

Step 5

Pour the melted butter evenly over the top of the cake.

Step 6

Bake for 60-70 minutes or until the top is lightly browned and the custard is set.

Step 7

Serve warm or cold. Store in the refrigerator.