Pumpkin Donuts (Gluten & Dairy-Free)

Step 1

Set your oven to 350F.

Step 2

Start off by peeling along your very ripe plantains on 4 sides to peel off fully.

Step 3

Slice into your food processor and follow with the rest of your ingredients.

Step 4

Grease your donut pan with butter or vegan butter and neatly add in your batter, wiping the areas that need to be cleaned.

Step 5

Bake for 15 minutes and let cool. Do not try to pop the donuts out until they have properly cooled unless you are able to pop them out by gently patting down the pan upside down. If you are, follow the below steps.

Step 6

If you would like to powder the donuts fully (not the way they are pictured above) be sure to powder them immediately upon removing from the pan by patting down the powdered sugar into them. If you'd like less, simply dust sugar over them once finished.