Pumpkin Dump Cake

Step 1

Preheat oven to 350°F. Coat a 9×13 baking pan with nonstick spray and set aside.

Step 2

In a large bowl combine the pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice. Stir to combine and pour into your prepared pan.

Step 3

Sprinkle the entire box of cake mix on top, followed by your nuts or graham crackers and toffee chips.

Step 4

Pour your melted butter evenly on top.

Step 5

Bake for 45-50 minutes until center is set and edges are lightly browned.

Step 6

Serve warm or at room temperature.