Pumpkin Enchiladas with Avocado Crema

Step 1

Combine all of the ingredients in a high-speed blender and blend until smooth.

Step 2

Add all of the ingredients to a food processor or blender and process until smooth.

Step 3

Preheat the oven to 350 degrees F.

Step 4

Spread of layer of pumpkin enchilada sauce on the bottom of a 9X13 baking pan covering the bottom.

Step 5

To assemble the enchiladas, start by warming up the tortillas over low on the stove to make them easier to fold.

Step 6

Spread a layer of avocado crema on the tortilla, top with shredded chicken, black beans and cheese. Repeat with remaining tortillas and place seam side down in the baking pan.

Step 7

Pour remaining pumpkin enchilada sauce over the top of the tortillas in the pan so that they are covered. Top with remaining cheese.

Step 8

Bake for approximately 25 minutes until the cheese is melted and the edges are bubbly.

Step 9

Remove from the oven and top with fresh cilantro, sliced jalapeno, sliced avocado and pumpkin seeds.

Step 10

Serve enchiladas in a bowl with shredded lettuce, diced red onion and lime wedges to garnish. Enjoy!