Pumpkin Fluff

Name: Pumpkin Fluff
Prep time: 5 min
Total time: 2 h 5 min
Ingredients: 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; 15 ounce can pumpkin puree; 3 ounce box instant vanilla pudding (, (powder only)); 1 teaspoon pumpkin pie spice; chopped pecans or crushed up Graham crackers (, for garnish, optional)

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Prep Time: 5 minutes

Total: 125 minutes

Servings: 6

Cost: $7.51 /serving

Author : Amy

pumpkin dip pumpkin fluff

Ingredients

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1 cup heavy whipping cream2 tablespoons powdered sugar1 teaspoon vanilla extract15 ounce can pumpkin puree3 ounce box instant vanilla pudding (, (powder only))1 teaspoon pumpkin pie spicechopped pecans or crushed up Graham crackers (, for garnish, optional)

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Instructions

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Step 1

In a large bowl with an electric mixer on high, whip the cream, powdered sugar, and vanilla until stiff peaks form, about 1 minute.

Step 2

Fold in the pumpkin puree, vanilla pudding powder, and pumpkin pie spice.

Step 3

Scoop the mixture into a large plastic storage bag, cut off a small corner, and pipe into tumbler glasses. (Alternatively, you can simply transfer the mixture to a bowl and serve as a dip.)

Step 4

Chill for 2 hours.

Step 5

Garnish with whipped cream, crushed up Graham crackers, or chopped pecans, if desired.